内容简介：
This work reviews the economics of salmon farming and salmon fisheries at a level suitable for the interested fisheries biologist or aquaculturist, as well as the economist interested in fish as a commodity. Its geographical scope is worldwide, covering topics such as salmon stock enhancement programmes in the Pacific to farming of Atlantic salmon in Scotland and Norway, and ranching experiments in Chile and Iceland. The product is followed through the farming and production stage to processing, distribution and marketing.