作者：Catherine Side 出版年：
2002-10 页数：
199 ISBN：
9780813820293
推荐文章
猜你喜欢
附近的人在看
推荐阅读
拓展阅读
内容简介：
Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing.