a healthy food means a healthy planet
2010-09-11
offical website
http://www.johnrobbins.info/
Editorial Reviews
Amazon.com
In Diet for a New America, John Robbins, son of the founder of the Baskin-Robbins ice-cream empire, presents his theories about how an animal-based diet is killing Americans. Abandoning the wealthy lifestyle of his family, Robbins lived in a log cabin while subsisting on a simple diet of grains, and he eventually realized his calling as a dietary evangelist. He is not without a sense of humor; at one point he describes how he broke with his family by "walking away from our ice-cream-cone-shaped swimming pool." But Robbins takes his mission seriously, buttressing his strong opinions about how America must reform its diet with commentary from physicians and academics, including some experts from Cornell University who appear on camera. Robbins himself visits farms where pigs, cattle, and chicken are raised in hellish conditions to make the point that modern meat production is inhumane. Much of this video comes across as being commonsense dietary advice, though some of the more extreme statements by experts are no doubt debatable. And there's no denying that footage of heart surgeries and animals cramped into filthy cages could serve as strong reinforcement to those seeking a healthier diet. --Robert J. McNamara
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Customer Reviews
The critics are wrong, for the most part
I just read John's newest book, The Food Revolution. In many ways, it makes Diet for a New America obsolete. The Food Revolution is basically a rewrite of Diet for a New America with new information.
I looked at some of the reviews here for Diet for a New America. Almost all of the reviews are either 5 stars or 1 star. John certainly does generate rather extreme responses. So, I thought I'd take a look at the negative reviews and see what they have to say.
I read some of the reviews of other books made by those who gave Diet for a New America negative reviews to see where they are coming from. One of the negative reviewers gave a 5 star rating to a Protein Power book. So much for that reviewer's knowledge of nutrition. Doctors of both mainstream and alternative medicine virtually unanamously condemn Atkins and his clones.
Some of the reviews complain that John's presentation is too emotional. Nature isn't always so kind. Not all animals are cute little puppies to play with. Fair enough - I'm not going to go pet an aligator any time soon. But does that then mean we have the right to engage in systematic torture of animals? I'd say that is a rather extreme leap. So is the fact that John tries to tug at our hearts so bad? I guess some readers believe that we humans are merely more "protein conversion machines" that the meat industry thinks of the aninimals it tortures.
Some critics would say that John isn't qualified to talk like an expert in nutrition, the environment, animal husbandry, etc. Okay, except for one thing. People who ARE experts in these fields, such as former cattle rancher Howard Lyman (of Oprah Winfry "McLibel" fame,) nutrition experts Dr. T. Colin Campbell of Cornell University, Dr. Dean Ornish, Dr. John McDougall, Dr. Neal Barnard, etc. all readily endorse John Robbins work.
Possibly the most controversial subject matter would be John's environmental statistics. Even many vegetarians feel that John is too one-sided on this and try to distance themselves from John for this reason. I'm not an environmental expert, so I guess I can't legitimaly argue with authority who is right. However, even taking more conservative numbers, such as the 450 gallons of water per pound of beef, (instead of John's 2,500 to 12,000 gallons per pound,) even the conservative number is many times less efficient than vegetables. And the vegetables are much more healthy too. So, even conservative numbers are damning enough.
In John's latest book, he give more information as to why he feels the conservative numbers are faulty. And I feel that John makes a credible case for his position. But in the end, it doesn't matter, the conservative numbers are bad enough!
Even so, I'd still say that some of the material in Diet for a New America is dated. If you haven't read it yet, skip it and go for The Food Revolution. Also get Reclaiming Our Health.
Oh, and as far as the video of Diet for a New America, well, I know that nobody could do justice to Diet for a New America in one hour. So perhaps I was expecting too much. But I just found the video version just way too skimpy. I wish I knew of a better video on the environmental issues, but I don't. Sadly, I really can't recommend the video.
A classic of environment-friendly literature
This is a radical polemic with a clear intention: to increase the number of vegans in the world. In a way it is a throwback--with similar effect--to Upton Sinclair's famous novel, The Jungle, about the filth in the Chicago stockyards, except that it is non-fiction (mostly, anyway). John Robbins wants to rub our nose in the filth, neglect and cruelty characteristic of the meat and poultry industries. He wants an end to the mass production and consumption of animal foods.
He begins with some amazing and heart-warming stories about the courage and selflessness of animals and how much they do for us. Then he turns his focus to the way we treat the animals we use for food. It is difficult to read this part of the book, and indeed I confess that I skipped ahead. I already know about those appalling conditions having seen them on TV. Next he argues that we need less protein than the "protein empire" wants us to believe. He goes on to show how we can get all the protein our bodies require through a vegan diet. Then he argues that many cancers can be prevented with a proper diet that excludes animal products while implicating the products of the meat and poultry industries in the development of many diseases, especially the chronic diseases epidemic in the Western world. He concludes with a general manifesto in favor of an agrarian kind of heaven on earth.
I am sorry to report, as other reviews have, that there are many errors and misconceptions in the book. In a minor error on page 176, for example, Robbins writes that "wheat...is 17% protein." Actually (as the USDA chart on the next page shows) 17% of the calories from wheat are in the form of protein, which is decidedly not the same thing. That chart also shows that 49% of the calories from spinach come from protein, but this does not mean that if you ate a pound of spinach you would eat almost half a pound of protein. Spinach is not 49% protein. It has water and fiber, etc. and it doesn't have a lot of calories.
More important than the outright errors are the misrepresentations in the way Robbins sometimes presents his facts. For example on pages 266-267 he writes that instances of cervical cancer are "highest among women who consume diets high in fat, particularly animal fat." He adds that "cervical cancer in women in developing countries who began intercourse before age seventeen is two to three times higher than for those who began later." What he doesn't say (and probably didn't know) is that cervical cancer is caused by a papillomavirus and as such is a sexually transmitted disease.
He also writes about the deforestation of America. The rate he gives from 1967 to 1986 when he wrote the first edition of this book is "one acre every five seconds." (p. 361) Actually, the amount of forested lands in the United States has increased by quite a bit since 1967 and some of that increase was during the years in question.
I mention these shortcomings because I want to be fair, even though I realize that Robbins is more intent on serving his cause than being fair. I can put that aside because I believe that Robbins has done a fine public service in writing this book because it is a much-needed counterpoint to the billions of dollars worth of pro-meat and poultry industry propaganda and advertising that is constantly intruding upon our lives.
Bottom line: for all its faults this is a classic of environmentalist literature and an extraordinary book that changed the lives of untold thousands of people by persuading them to adopt a more environment-friendly diet. However I wish that there was an updated edition (instead of just a reprint of the edition of 1987) that corrects some of the errors and takes cognizance of what has happened since then.
An eye opening explaination of excess protein .
When I saw this video it confimed that I had made the right choice in becoming a vegan. This video is a graphic explaination of what we are doing to our bodies and environment by eating excessive animal protein. It also explains how the USDA set up the food pyramid to help the dairy, beef, poultry and pork industries. Plus, an explaination of what and why these products cause coronary problems.
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